World chocolate day recipe at home
Pre(🔪) 10 min Cook(♨️) 20 min Total(⏰) 30 min
Moist Eggless Chocolate Cake Recipe Eggless Chocolate Cake Recipe: Today we are going to tell you how to make eggless cake. Yogurt has been used instead of eggs to make this cake. The taste of this cake will be liked by children as well as elders. So, whenever you feel like eating something sweet this time, try this moist chocolate cake.
Ingredients for making moist eggless chocolate cake: Eggs have not been used in this cake. It has been replaced with curd and banking soda. Apart from this, milk and vanilla essence have also been used.
How to Serve Moist Eggless Chocolate Cake: If you like more chocolate then you can add more chocolate sauce on top.
If you want to read more chocolate recipes..
Ingredients for World Chocolate Serve(🍽)3-4
Dry ingredients
- 1 cup all purpose flour
- 1 cup sugar powder
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Wet material
- 1/2 cup oil
- 1/2 cup hot water
- 1/2 cup cold milk
- 1 tbsp vanilla essence
- 2 tbsp yogurt
Preparations of chocolate day recipe
1
Sieve flour, sugar, coca powder, baking powder, baking soda and salt in a bowl and keep aside.
Wet material
2
In a bowl whisk half a cup of oil and half a cup of hot water and allow it to cool slightly.
3
After this, add milk and vanilla essence and mix well.
4
Mix the yogurt.
Now put the wet ingredients in the dry ingredients slowly and keep whisking well.
5
Now pour it into the greased tin.
Bake at 160 degrees for 35-40 minutes.
6
To check, put a toothpick in it, if it comes out clean, then understand, your cake is ready. If you want, you can add chocolate sauce on top.
Nutritional Information
7
48.63gCarbs
18.63gFats
N / ACholestrol
5.29gProtien
N / AFiber
Calories: 362.46 Kcal 0Calcium: 54.68 MgPhosphorous: 119.46 MgIron: 1.90 Mg
8
Key Ingredients: Flour, sugar powder, cocoa powder, baking powder, baking soda, salt, oil, hot water, cold milk, vanilla essence, yogurt
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